Hospitality has been (partly) released from it’s lockdown shackles and we’re seeing an ever-growing appetite for eating & drinking out and increasing consumer confidence. However, a shortfall in staff is threatening to damage recovery for many in the sector. According to new data from Caterer 1 in 10 workers have left the industry over the […]
Hospitality staffing shortage – tips for a motivated and engaged team. Read More »
Customer loyalty and repeat visits in the post-Covid era. There have been many times over the last 12 months when hoping for a first visit (let alone the next) to a bar, restaurant, pub, or café has been fraught with anticipation, mixed with hope, and then peril! We’re ever the optimists here at Bums on Seats and love challenging the status
Next Visit Please! Read More »
There is one significant opportunity for all hospitality operators – large or small – without which venues will struggle to compete in the post Covid world: attracting and securing a customer’s pre- booked table. Get this right, and customers will become loyal visitors time and again. All the evidence shows us that the culture of pre-booking
Pre-booked sales to get Bums on Seats. Read More »
I don’t cook. Not much anyway. Why would I? Just before lockdown, the UK was at its height of offering its widest selection of dining experiences; whether you wanted something novel and entertaining; something on trend and boujie or whether you just wanted to take a bite of something scrumptious with a delicious cocktail to
Why I, might come dine with you? Read More »
